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Recipes - Sadza

Recipe Name

Sadza

 Submitted by Guest
Recipe Description Zimbabwean staple
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
5
cupscornmeal
2/3
gallonwater
10
cupspumpkin (12 oz. can)
2/3
cuppeanut butter
7/8
tablespoonsugar
Steps
Sequence Step
1In a bowl, add half a cup of water to the cornmeal. In a deep saucepan, bring the remaining water to a boil. Add the cornmeal paste, one spoon at a time, stirring constantly to prevent lumps from forming, until the mixture becomes a smooth porridge. Stir in the mashed pumpkin, one spoon at a time. Add the peanut butter and sugar. Mix well. Cover, and cook over low heat for one or two minutes. Serve warm as a side dish






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