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Recipes - Beef Enchilada Casserole

Recipe Name

Beef Enchilada Casserole

Submitted by

Guest

Recipe Description

spicy!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	slice, medium (1/8" thick)	Onion, chopped
1/8	cup	black beans, canned, Bush's
1 1/3	tablespoons	corn, canned
1 3/4	tablespoons	Rotel - diced tomatoes & Green chilies
2/3	ounce	tortillas, corn
2/3	ounce	shredded cheddar cheese
1 1/3	ounces	extra lean ground beef
1 1/3	ounces	extra lean ground beef
14 1/4	servings	Sauce, NESTLE, ORTEGA Enchilada Sauce, ready-to-se

Steps

Sequence	Step

1	Combine enchilada sauce, black beans, rotel, corn, 1/2 tsp chili powder, and 1/2 tsp ground cumin.
2	Saute chopped onions.
3	Add sauce mixture to onions, cook on medium heat until heated through.
4	Spoon 1/3 sauce mixture on bottom of lightly greased 8x8 pan. Layer w/ 1/3 corn tortillas, half the ground beef, and 3/4 cup of cheese. Repeat layers, top with remaining 1/3 tortillas and remaining cheese.
5	Bake at 350 degrees for 15-20 minutes until golden and bubbly.

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