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Recipes - Risi e Pisi Casserole

Recipe Name

Risi e Pisi Casserole

Submitted by

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Recipe Description

Rice, peas, egg, milk, linguica ... no bread for us!

Quantity	1	Quantity Unit	square casserole pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	cup	Rice, brown, medium-grain
3/4	package (10 oz)	Peas, frozen
1 1/2	large	eggs
1/3	cup	Milk 2%
1 1/8	packages (5 oz)	Cheese, parmesan, grated

Steps

Sequence	Step

1	Cook rice in two cups water for about 20 minutes.
2	Mix in 2 cups frozen peas, 2 eggs (beaten), the milk. Put into an 8 inch square casserole dish.
3	Top with the Parmesan cheese. You can add 1 oz. of sliced linguica as desired to decorate.
4	Bake or microwave at 350 F/Moderate until egg is cooked and milk is absorbed, about ten to twenty minutes.

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