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Recipes - Risi e Pisi Casserole

Recipe Name

Risi e Pisi Casserole

Submitted by Guest
Recipe Description Rice, peas, egg, milk, linguica ... no bread for us!
Quantity 1 Quantity Unit square casserole pan Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cupRice, brown, medium-grain
3/4
package (10 oz)Peas, frozen
1
1/2
largeeggs
1/3
cupMilk 2%
1
1/8
packages (5 oz)Cheese, parmesan, grated
Steps
Sequence Step
1Cook rice in two cups water for about 20 minutes.
2Mix in 2 cups frozen peas, 2 eggs (beaten), the milk. Put into an 8 inch square casserole dish.
3Top with the Parmesan cheese. You can add 1 oz. of sliced linguica as desired to decorate.
4Bake or microwave at 350 F/Moderate until egg is cooked and milk is absorbed, about ten to twenty minutes.






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