 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1/2 | cup | dry oats | 1/4 | cup, whole | almonds | 2 | tablespoons | wheat bran/unprocessed | 2 1/8 | tablespoons | honey | 1 1/2 | tablespoons | brown sugar | 1/4 | pat (1" sq, 1/3" high) | butter | 1/2 | teaspoon | vanilla extract | 1/2 | teaspoon | salt | 1/8 | package (11 oz) | chopped dried fruit 1/2 CUP |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Butter 9x9 glass backing dish. Set aside. Preheat oven to 350 degrees F. | | 2 | Spread, oats, almonds, wheat bran onto a half-sheet pan. Place in the over and toast for 15 minutes stirring occasionally. | | 3 | Combine the honey, brown sugar, butter, extract and salt in a medium sauce pan and place over medium heat. Cook until the brown sugar has completely dissolved. | | 4 | Once the oat mixture is done, combine it with the liquid mixture and add the dried fruit. Lower oven to 300 Degrees F. |
|
