 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | white sugar | 3 1/8 | tablespoons | brown sugar | 1/3 | large | eggs | 1 | tablespoon | butter | 2 1/4 | tablespoons | peanut butter | 1/2 | cup | old-fashioned rolled oats | 1/8 | cup, shredded | coconut, dried, shredded | 1/2 | small box (1.5 oz) | raisins, seedless | 1/2 | serving | semisweet chocolate baking bits | 1/2 | ounce | walnuts | 1/3 | teaspoon | vanilla extract | 1/4 | teaspoon | baking soda | 1/8 | teaspoon | corn syrup |
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Steps
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Sequence
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Step
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| 1 | Cream together butter and sugars | 2 | Add peanut butter and mix well | 3 | Add eggs and mix well. | 4 | Add baking soda, vanilla, and corn syrup. Mix well | 5 | Now add the oatmeal. Mix well and slowly! | 6 | Add raisins, chocolate chips, coconut, and walnuts. Mix till well blended | 7 | In a greased cookie sheet, spread out the dough. | 8 | Bake at 350 for 20 minutes. | 9 | Allow to cool before cutting. |
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