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Recipes - Vegan Carrot Apple muffins

Recipe Name

Vegan Carrot Apple muffins

Submitted by Rickilynn
Recipe Description Low Fat
Quantity 12 Quantity Unit muffins Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
cupsWhite Spelt flour
1
cupsugar - Organic cane juice crystals
7
teaspoonsbaking powder, Gluten free
1/4
teaspooncardamom, ground
1/2
teaspoonSpices, coriander ground
1/4
teaspoonallspice, ground
1/3
tablespoonsalt
3
2/3
mediumCarrots, finely grated
2
medium (2-3/4" dia) (approx 3 per lb)apples, peeled and shredded
9
teaspoonsener-g egg replacer
1
1/4
cupsUnsweetened Organic Apple Sauce
1/4
cupcanola oil
Steps
Sequence Step
1Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
3In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
4Spoon batter into prepared pans.
5Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.






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