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Recipes - capstone

Recipe Name

capstone

Submitted by

dlim09

Recipe Description

project

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	1	Cook Time (minutes)	1	Ready In (minutes)	2

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/8	teaspoon	yeast, active dry
1/4	lump (2 cubes)	sugar
1/2	cup	all-purpose flour
1/2	tablespoon	olive oil
1/2	clove	garlic minced
1/2	cup	dry white beans
1/2	teaspoon	Vinegar, distilled
1/3	teaspoon	lemon juice, bottled
1/8	tablespoon	tahini
1/8	teaspoon	rosemary, dried
1/8	teaspoon	butter
1/4	small	Onion, chopped
5	slices	Leeks
2 2/3	large	shrimp
2/3	leaf	Arugula
1/4	small whole (2-2/5" dia)	Tomatoes
1/8	tablespoon	chile, hot, green or red, chopped
1/8	teaspoon	caraway seeds
1/8	teaspoon	Spices, ground cumin
1/4	teaspoon	cilantro, fresh, chopped
2/3	stalk	green onions, organic, diced

Steps

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24	aaa
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28	a

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