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Recipes - capstone

Recipe Name

capstone

Submitted by

dlim09

Recipe Description

project

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	1	Cook Time (minutes)	1	Ready In (minutes)	2

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Ingredients
Amt.	Measure	Ingredient



1 1/8	packages	yeast, active dry
1 1/4	tablespoons	sugar
6	cups	all-purpose flour
1/3	cup	olive oil
6	clove	garlic minced
6 1/2	cups	dry white beans
2	tablespoons	Vinegar, distilled
2/3	fluid ounce	lemon juice, bottled
1/2	ounce	tahini
1/3	tablespoon	rosemary, dried
2/3	tablespoon	butter
1 1/2	large	Onion, chopped
59 1/3	slices	Leeks
32 1/3	large	shrimp
7 1/2	leaves	Arugula
1 1/2	large whole (3" dia)	Tomatoes
2	tablespoons	chile, hot, green or red, chopped
1/4	tablespoon	caraway seeds
1/4	tablespoon	Spices, ground cumin
1/2	plants	cilantro, fresh, chopped
8	stalks	green onions, organic, diced

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