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Recipes - butternut squash bisque

Recipe Name

butternut squash bisque

Submitted by

jrchrm2350

Recipe Description

soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	tablespoon	butter
1/4	tablespoon chopped	shallots
3/4	cup, strips	celery
7/8	large	Onion, chopped
7/8	tablespoon	thyme, dry, ground
1 1/2	clove	garlic minced
3 1/3	cups, cubes	Squash, butternut, 1/2 in dice
2/3	cup	rice
6 2/3	cups	Kitchen Basics Chicken stock
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	nutmeg
7/8	leaf	bay leaf
1 1/4	cups (8 fl oz)	Plain Non Fat Yogurt
1 2/3	tablespoons chopped	Chives (more minced than chopped)

Steps

Sequence	Step

1	melt butter saute shallots, celery onion garlic thyme. add butternut squash, rice chicken stock cinnamon nutmeg and bay leaf. cook until rice is tender. remove bay leaf. puree in blender and strain. garnish with yogurt and chives.

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