 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1/2 | can (10.75 oz) | Cream of Mushroom condensed soup | 1/4 | pound | Beef, top loin, cubed | 1 1/2 | tablespoons | all-purpose flour (approx.) | 1 | tablespoon | oil, vegetable | 1 | small | green pepper, finely chopped | 1/2 | tablespoon | garlic powder | 1/2 | dash | black pepper | 1/2 | cup | noodles | 2 | cups (8 fl oz) | water |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | flour cube steak and fry in iron skillet, then add to pot steak, cream soup, green peppers and spices. Simmer about 30 minutes...then add noodles until tender and serve. | | 2 | fry in skillet | | 3 | flour steak | | 4 | gry floured steak in oil | | 5 | add peppers to cream soup | | 6 | add to creamed soup | | 7 | add | | 8 | add after 30 min cookong...cook until tender | | 9 | water |
|
