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Recipes - german stew

Recipe Name

german stew

Submitted by

Guest

Recipe Description

cream of mushroom soup and cube steak

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	can (10.75 oz)	Cream of Mushroom condensed soup
1/4	pound	Beef, top loin, cubed
1 1/2	tablespoons	all-purpose flour (approx.)
1	tablespoon	oil, vegetable
1	small	green pepper, finely chopped
1/2	tablespoon	garlic powder
1/2	dash	black pepper
1/2	cup	noodles
2	cups (8 fl oz)	water

Steps

Sequence	Step

1	flour cube steak and fry in iron skillet, then add to pot steak, cream soup, green peppers and spices. Simmer about 30 minutes...then add noodles until tender and serve.
2	fry in skillet
3	flour steak
4	gry floured steak in oil
5	add peppers to cream soup
6	add to creamed soup
7	add
8	add after 30 min cookong...cook until tender
9	water

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