 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | pound | ground beef | 1/4 | slice, large (1/4" thick) | Onion, chopped | 7/8 | ring (3" dia, 1/4" thick) | green pepper, finely chopped | 1 7/8 | dash | salt | 1/4 | teaspoon | chili powder | 1/2 | tablespoon | sugar | 1/2 | tablespoon | vinegar | 1/3 | tablespoon | mustard | 5 | packets | Ketchup | 1/3 | teaspoon | Worcestershire sauce | 1/8 | packet | quick-cooking oats (1/4 cup) |
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Steps
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Sequence
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Step
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| | 1 | Brown meat in skillet; drain. | | 2 | Put meat, onion, and green pepper into 2 1/2 quart slow cooker. | | 3 | Add all other ingredients, except rolling oats. Stir well. | | 4 | Stir well. Cover and cook on low for 6 hours. | | 5 | Stir in rolled oats. |
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