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Recipes - APPLE WALNUT BREAD

Recipe Name

APPLE-WALNUT BREAD

Submitted by

Guest

Recipe Description

Quantity	18	Quantity Unit	2X3 PIECES	Servings
Prep Time (minutes)	20	Cook Time (minutes)	22	Ready In (minutes)	42

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	tablespoon	Almond flour, Bobs red mill
3/4	tablespoon	flax seeds, milled
1/8	teaspoon	baking soda
7/8	dash	sea salt (Celtic or Real Salt are best)
2/3	fluid ounce	egg beaters
2/3	teaspoon	canola oil
1/3	ice cube (3/4 fl oz)	water
1/4	miniature box (.5 oz)	raisins, seedless
1/4	ounce	walnuts
1/8	small (2-1/2" dia) (approx 4 per lb)	apple, Granny Smith, peeled, thinly sliced
1/8	small (2-1/2" dia) (approx 4 per lb)	apple, McIntosh, peeled, thinly sliced
2 2/3	tablespoons	Splenda no-calorie sweetener
1/8	teaspoon	vanilla extract
1/8	teaspoon	rum extract

Steps

Sequence	Step

1	In a large bowl, combine almond flour, flax meal, baking soda, salt and Splenda. Mix well.
2	In a separate bowl, mix Eggbeaters, oil, extracts and water. Mix well
3	Mix wet ingredients into dry. Stir in well, one ingredient at a time, the following, (1) apples, (2) raisins, (3) walnuts.
4	Spoon batter into a 9x12 cake pan sprayed with Pam.
5	Bake at 350° for 22-24 minutes
6	Cool and serve
7	To save, cover and store in refrigerator.

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