 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | granulated sugar | 2 1/3 | tablespoons | Vinegar, distilled | 2 | tablespoons | oil, vegetable | 1 7/8 | dash | salt, table | 2 2/3 | dash | black pepper | 1/2 | cup, strips | thinly sliced celery | 3/4 | small | green pepper, chopped | 1/2 | cucumber (8-1/4") | Cucumber | 1 | large | sliced very thinly | 1/2 | can, 15 oz (303 x 406) | corn, canned |
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Steps
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Sequence
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Step
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| 1 | In small saucepan, combine sugar, vinegar, oil, salt, and pepper. Bring to a boil. Allow to cool. Mix chopped vegetables in medium-sized bowl. Pour liquid over vegetables and stir to blend. Chill and serve. |
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