 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | can (15 oz) | black beans, canned, Bush's | 2/3 | small | red sweet pepper | 1/2 | cup, strips | celery, diced (about 1 cup) | 1/2 | large | Onion, chopped | 1/2 | tablespoon | balsamic vinegar | 1/2 | teaspoon | oregano | 1 | tablespoon | olive oil |
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Steps
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Sequence
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Step
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| 1 | Heat Olive Oil and cook chopped onion and celery until soft | 2 | Add chopped peppers and cook for 2/3 minutes | 3 | Add undrained can of black beans | 4 | Add oregano and balsamic vinegar | 5 | simmer for twenty minutes and serve with rice |
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