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Recipes - Orange Shallot Viniagrette

Recipe Name

Orange-Shallot Viniagrette

Submitted by

delta289

Recipe Description

This is a fantastically light dressing for spring and summer salads, especially those containing fruit as a main ingredient.

Quantity	1	Quantity Unit	bottle	Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	teaspoon	honey
1/4	tablespoon	fresh squeezed orange juice
1/4	tablespoon	lemon juice, organic
1/4	tablespoon chopped	shallots, whole
1/2	tablespoon	olive oil, extra virgin
1	dash	salt
2/3	dash	black pepper, ground

Steps

Sequence	Step

1	Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.
2	Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.

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