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Recipes - Banana Bread

Recipe Name

Banana Bread

Submitted by

yogamom

Recipe Description

Deliciously moist banana bread with higher protein and lower fat than previous recipes used.

Quantity	1	Quantity Unit	9x5 pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	70	Ready In (minutes)	90

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 1/8	tablespoons	sugar - Organic cane juice crystals
1/2	tablespoon	extra virgin coconut oil
1/3	extra large (9" or longer)	bananas
1/4	fluid ounce	skim milk
1/2	tablespoon	Fat Free Greek plain yogurt
1/4	large	egg whites
1/4	cup	Quinoa flour
1/8	teaspoon	baking soda
1	dash	sea salt
1/4	tablespoon	ground flax seed meal

Steps

Sequence	Step

1	Blend together cane sugar and coconut oil. Add bananas, milk, greek yogurt and egg whites.
2	In a separate bowl stir Quinoa flour, baking soda and sea salt together.
3	Add flour mixture to sugar and mix. Add walnuts if you would like. Pour into greased 4 mini loaf pans (5x2 1/2") and bake at 350 degrees for 45 minutes. Or 1 hour and 10 minutes when using 1 9" pan. Check with a toothpick or knife that the bread is cooked through before turning off oven. Enjoy!

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