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Recipes - CORE Cornbread

Recipe Name

CORE Cornbread

Submitted by

newme4evr

Recipe Description

Comparable to Jiffy Mix!!

Quantity	1	Quantity Unit	8	Servings
Prep Time (minutes)	5	Cook Time (minutes)	28	Ready In (minutes)	33

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	teaspoon	baking powder
3	tablespoons	cornmeal
1/8	teaspoon	baking soda
1	dash	salt
1 1/2	tablespoons	splenda no-calorie sweetener
2	tablespoons	Fat Free plain yogurt
1/3	teaspoon	oil, canola or olive
1/4	large	eggs
1	tablespoon	KRAFT BREAKSTONES FREE Fat Free Sour Cream

Steps

Sequence	Step

1	Mix Dry ingredients in a medium bowl.
2	Mix liquid ingredients in a small bowl.
3	Gently fold the wet into the dry.
4	Pour into a 9" deep dish pie plate or a 9" square pan that has been sprayed with Pam.
5	Bake at 375 degrees for 25-3 minutes or until the edges are a golden brown and a toothpick insterted in center comes out clean.
6	Cut into 8 wedges or make in muffin pans.

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