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Recipes - Navy Bean Pie (2)

Recipe Name

Navy Bean Pie (2)

Submitted by

Mare7221

Recipe Description

A lighter version of a sweet pie

Quantity	1	Quantity Unit	9" pie plate	Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	large	eggs
1	fluid ounce	Fat free evaporated milk
1/4	cup	Navy Beans cooked
1 1/2	tablespoons	splenda no-calorie sweetener
1/2	tablespoon	sugar
1/8	teaspoon	cinnamon, ground
1/4	teaspoon	Spices, pumpkin pie spice
1	dash	salt
1/4	tablespoon	margarine

Steps

Sequence	Step

1	Preheat Oven to 425
2	In blender, combine beans, butter and milk. Blend until smooth. Whisk in eggs, sugars and spices until well blended.
3	Pour into greased pie plate.
4	Bake at 425 for 15 minutes. Reduce heat to 350 and bake for an additional 35 minutes. (Or until knife inserted in center comes out clean.)

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