 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup (8 fl oz) | water | 1/4 | tablespoon | bouillon cube chicken | 1/2 | pound, raw | Boneless skinless chicken breast cooked cubed | 1/8 | teaspoon | Ground cumin | 1/3 | teaspoon | chili powder | 1/3 | can (16 fl oz) | tomatoes canned,crushed | 1/4 | individual packet | granulated sugar | 1 | tablespoon | rice | 1/4 | cup | Chickpeas (use 1 can) |
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Steps
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Sequence
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Step
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| | 1 | In a large pot, bring water to a boil; dissove boullion cubes. Reduce heat to low. Stir in cubed chicken, cumin, chili powder, tomatoes, sugar, rice, and garbanzo beans. Simmer for about 1 hour. May be topped with corn chips, grated cheese, chopped cilantro, sour cream, limes, or lime juice. |
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