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Recipes - Brunswick Stew

Recipe Name

Brunswick Stew

Submitted by Guest
Recipe Description
Quantity 6 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 90 Ready In (minutes) 100
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
1/3
thighs, bone and skin removedChicken thighs, meat only
2/3
cup (8 fl oz)water
1
1/8
large (3" to 4-1/4" dia.)potatoes cubed, unpeeled
1
largeOnions, sliced
1
cupLima beans, frozen
1/3
teaspoonsalt
1/3
teaspoonblack pepper
1/8
teaspooncayenne pepper or less to taste
2/3
can, 15 oz (303 x 406)corn, canned, drained
1/4
can (28 fl oz)Tomatoes canned, diced, not drained
1
1/3
tablespoonsbutter
1/3
cupItalian bread crumbs, dry
Steps
Sequence Step
1In a Dutch oven, slowly bring the chicken and water to a boil. Cover and simmer for 45 minutes.
2Remove chicken and set aside until cool enough to handle. Cube chicken and return to broth.
3Add the potatoes, onions, beans, and seasonings. Bring to a boil.
4Reduce heat; simmer, covered, for 30 minutes or until potatoes are tender.
5Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until slightly thickened.






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