 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | teaspoons dry | Old Bay, or to taste | 1/2 | teaspoon | salt | 1/4 | tablespoon | black pepper | 2/3 | clove | garlic minced | 1/4 | large | Onion, chopped | 3/4 | small | Peppers, sweet, red, raw, chopped | 1/2 | cup | white beans, can (16 oz.) | 1/2 | cup | Black-eyed peas | 1/2 | cup | Black Eyed Peas, drained and rinsed beans | 1/2 | cup | Kidney beans, canned | 1/2 | cup | Beans, navy, canned | 1/2 | cup | Beans, canned (any, unseasoned) | 1/2 | cup | Beans, canned (any, unseasoned) | 1 1/2 | tablespoons | splenda no-calorie sweetener | 1/4 | large | green onions | 1 | tablespoon | oil, canola | 1 | tablespoon | red wine vinegar |
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Steps
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Sequence
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Step
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| 1 | Put all ingredients in a large bowl and stir. |
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