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Recipes - Spinach Salad

Recipe Name

Spinach Salad

Submitted by

Skala

Recipe Description

Lots of flavour and healthy ingredients.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



30	leaves	Spinach, organic, chopped
11 3/4	large	Mushrooms, Sliced
7/8	large	Onion, chopped
4 2/3	large whole (3" dia)	Tomatoes
40	clove	Garlic
1 1/4	cups crumbled	feta cheese
2 1/2	tablespoons	olive oil
2 1/2	tablespoons	balsamic vinegar
1/2	lemon yields	lemon juice
1 2/3	tablespoons	Raw Honey

Steps

Sequence	Step

1	Wash all vegetables. Place spinach leaves and tomatoes on a plate. Peel garlic, chop mushrooms and onion.
2	Preheat oven to 400 F. Place peeled garlic in baking dish, lightly coated in olive oil and bake for 20 minutes or until easily pierced with a fork.
3	While garlic bakes, saute mushrooms and onion in a pan. Mix olive oil, vinegar, lemon juice and honey in a bowl for dressing.
4	Add cooked mushrooms and onion to plate. Remove garlic and mash before adding to the salad. Crumble feta (about 2 ounces) and add to salad. Lightly drizzle with dressing.

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