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Recipes - Kale and Potato Soup

Recipe Name

Kale and Potato Soup

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 1/8	bunchs	Kale
1/2	large (3" to 4-1/4" dia.)	potatoes
1 7/8	thick slice, packed 12/lb	Lean bacon, (4 oz.) cut into 1/2-inch wide strips
3 3/4	cups	chicken broth, low sodium, canned
7/8	medium	Carrots, raw
2/3	tablespoon	salt, to taste
2/3	teaspoon	pepper, to taste
2/3	can	Tomatoes, red, ripe, canned (8 oz)
1/3	large	Onion, chopped
2/3	clove	garlic minced
2/3	breast, bone removed	chicken breast halves

Steps

Sequence	Step

1	Chop or tear kale into small pieces. Dice all ingredients except for garlic and chicken broth. MInce garlic.
2	Using a large pot, heat bacon on medium high heat - about 5 minutes. Add onion to pan. Stir until onion cooked through, about 5 minutes.
3	Add diced chicken, stir until fully cooked. About 6 minutes.
4	Add carrots, garlic, and kale. Stir until all ingredients heated through. Add chicken broth.
5	Turn burner to High heat and let soup come to a boil.
6	Once to a boil, turn burner to Low and let soup simmer for at least 20 minutes, longer for better flavor. Add salt and pepper to taste.

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