 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7/8 | cup | oatmeal | 1 2/3 | tablespoons | coconut flakes, unsweetened | 1/4 | cup, sliced | almonds | 7/8 | oz (20 halves) | pecans | 1/4 | ounce | sesame seeds (1/8 cup) | 7/8 | tablespoon | sunflower seed kernels, raw | 2 1/4 | tablespoons | coconut oil | 3 1/3 | tablespoons | Agave syrup | 2 1/4 | date | Dates, dry | 1/8 | cup, whole | cranberries, dried or mixed dried berries |
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Steps
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Sequence
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Step
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| 1 | Combine all nuts, coconut and seeds. | 2 | Melt coconut oil and pour over mix.
Add agave and toss to coat. | 3 | Spread mixture on 2 sprayed cookie sheets. | 4 | Bake at 300 for 30 minutes, stirring occasionally, until golden. | 5 | Cool. Add chopped, dried fruit. | 6 | Store tightly covered in fridge or freezer. |
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