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Recipes - Turtle Bread

Recipe Name

Turtle Bread

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	25	Ready In (minutes)	70

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup	all-purpose flour
1 2/3	tablespoons	wheat flour, wholewheat
1/3	teaspoon	yeast, active dry
1/2	individual packet	sugar
3	dash	sea salt
1/4	small	egg
3/4	fluid ounce	water
1/2	fluid ounce	fat free milk, cold
1/2	pat (1" sq, 1/3" high)	butter
1/2	berries	blueberries, dried

Steps

Sequence	Step

1	Mix in the wheat flour and 1 cup of the all-pupost flour
2	Heat water, milk, and maragarine to 125-130 degrees; stir into yeast mixture. Stir in egg. Stir in enough of the remaining flour to make the dough easy to handle.
3	Sprinkle a surface lightly with flour. Turn the dough onto the surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
4	Lightly grease a cookie sheet. Shape a 2-inch piece of dough into a ball for a head. Shape 4 walnut-size pieces of dough into balls for feet. Shape 1 walnut size piece of dough into a tail. Shape remaining dough into a ball for a body; place on a cookie sheet and flatten slightly. Attach head, feet, and tail by placing 1 end of each under the body to secure. Press blueberries(dried)into the head for eyes. Cover and let rise for 20 minutes.
5	Heat oven to 400 degrees. Make crisscross cuts in the body, 1/4 of an inch deep, to look like a turtle''s shell. Bake until golden brown, 20-25 minutes. Makes one turtle bread

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