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Recipes - polynesian tiki rice

Recipe Name

polynesian tiki rice

Submitted by Guest
Recipe Description 1 cup long grain rice 1 1/2 cups water 1 tablespoon unsalted butter 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 teaspoons mild curry powder 1 green onion, white part plus a few inches of green part, minced 1/2 cup finely chopped fresh pineapple or canned in its own juice, drained 1 cup seedless green grapes 1/4 cup seeded and minced green bell pepper 1 cup diced cucumber, for garnish 1 lime, cut into 4 wedges
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupRice, white, long-grain, parboiled, dry, enriched
1/3
cup (8 fl oz)water
1/4
tablespoonunsalted butter, cold
1
dashsalt
1
1/3
dashblack pepper
1/2
teaspooncurry powder
1/4
small (3" long)green onions
1/4
slice (3-1/2" dia x 3/4" thick)pineapple
1/4
cup, seedlessGrapes, red chopped
1
ring (3" dia, 1/4" thick)green pepper, finely chopped
1/4
cup slicesCucumber
1/4
fruit (2" dia)lime, wedged
Steps
Sequence Step
1Machine: medium (6 cup)rice cooker; fuzzy logic or on/off
2if using basmati rice place the rice in a fine strainer or bowl. rinse with cold water and drain. repeat.
3Coat the rice cooker bowl with nonstick cooking spray. Place the rice in the bowl. Add the water, butter, salt, black pepper, and curry powder and stir a few times. Close the cover and set for the regular cycle.
4When the machine switches to the Keep Warm cycle, sprinkle the green onion, pineapple, gapes, and green pepper on top of the rice. Close the cover and let the rice steam for 15 minutes. Stir the rice with a wooden spoon or rice paddle to combine. Serve immediately, sprinkled with cucumber and with a lime wedge on the side.






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