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Recipes - Shredded Turnip Apple and Carrot Salad

Recipe Name

Shredded Turnip, Apple and Carrot Salad

 Submitted by Guest
Recipe Description This is a simple little side dish that can be served as a switch from cole slaw. P
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
3/4
largeTurnips
1
1/2
mediumCarrots, raw
7/8
large (3-1/4" dia) (approx 2 per lb)GRANNY SMITH, PEELED, CORED, CHOPPED
1/4
lemon yieldslemon juice - OR 1 TBSP
2
1/2
tablespoonsOil, vegetable, sunflower, linoleic (less than 60%)
7/8
tablespooncider vinegar
1/2
tablespoonsugar
Steps
Sequence Step
1Prepare the turnips, carrots and apple using the shredding disk of a food processor or the largest holes on a box grater and combine in a large mixing bowl. Add the lemon juice and toss to coat. Add the onion, oil, vinegar, sugar and parsley. Mix well. Season to taste with salt and freshly ground pepper. Cover and chill for one hour before serving.






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