 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 7/8 | can (10.75 oz) | chicken broth | 1 1/2 | ring (3" dia, 1/4" thick) | Peppers, sweet, red, raw, chopped | 1/4 | slice, medium (1/8" thick) | Red onion, diced | 1/2 | clove | garlic minced | 2 | ounces | penne | 1/4 | can (10.75 oz) | cream of chicken soup, condensed | 1/2 | tablespoon | basil, fresh, chopped |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Bring broth to boil. Simmer all ingredients except can of soup until pasta is tender | 2 | Mix in can of cream of chicken soup | 3 | Simmer 5 minutes and serve! |
|