 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 18 | Usda default (100 gm - 4 oz) | oat flour | 9 | cups | whole wheat cake flour | 36 | teaspoons | baking powder | 1/3 | cup | splenda no-calorie sweetener | 1 1/2 | tablespoons | salt | 18 | large | eggs | 4 | quarts | milk, non-fat | 1 1/8 | cups | applesauce (unsweetened) | 2 7/8 | tablespoons | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | Come first five ingredients. Combine eggs, milk, applesauce and vanilla. Stir into dry ingredients. Pour batter by 1/2 cupfuls into a preheated waffle iron, bake. |
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