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Recipes - Parsnips Pamplemousse

Recipe Name

Parsnips Pamplemousse

Submitted by

Richard Schachter

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



36	cups, slices	Parsnips
2 1/4	cups	butter
3 1/3	cups	grapefruit juice
18	tablespoons	orange peel, raw
2/3	tablespoon	nutmeg
1/2	tablespoon	salt
1/4	tablespoon	black pepper

Steps

Sequence	Step

1	Preheat oven to 350° F.
2	Peel parsnips, slice into 1” rounds.
3	Blanch for 15 minutes.
4	Toss with juice and zest in roasting pan.
5	Sprinkle with salt, pepper and nutmeg.
6	Dot with butter and bake for 60 minutes.

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