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Recipes - Asparago Mandarino

Recipe Name

Asparago Mandarino

Submitted by Richard Schachter
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
32
1/4
cupsAsparagus
3/4
cup (8 fl oz)Agave syrup
36
clovegarlic minced
3
cupsolive oil
1
tablespoontangerine peel, raw
1/4
cuplemon juice
1/4
tablespoonsalt
1/2
teaspoonblack pepper
5
1/8
cups, sectionstangerines
Steps
Sequence Step
1Preheat oven to 425° F.
2Toss asparagus with 2 tablespoons olive oil and garlic.
3Add salt and pepper and bake 15 to 20 minutes, stirring twice.
4Cut top and bottom ends off the clementine and cut into 4 slices.
5Place on foil lined baking sheet and drizzle agave on each slice.
6Roast until the bottoms caramelize, about 15 minutes.
7Whisk together juices and zest with remaining olive oil.
8Add 1 tablespoon of agave and salt and pepper to taste.
9Toss asparagus with dressing then plate.
10Serve topped with spiced nuts and a clementine wheel.






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