Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Asparago Mandarino

Recipe Name

Asparago Mandarino

Submitted by

Richard Schachter

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



32 1/4	cups	Asparagus
3/4	cup (8 fl oz)	Agave syrup
36	clove	garlic minced
3	cups	olive oil
1	tablespoon	tangerine peel, raw
1/4	cup	lemon juice
1/4	tablespoon	salt
1/2	teaspoon	black pepper
5 1/8	cups, sections	tangerines

Steps

Sequence	Step

1	Preheat oven to 425° F.
2	Toss asparagus with 2 tablespoons olive oil and garlic.
3	Add salt and pepper and bake 15 to 20 minutes, stirring twice.
4	Cut top and bottom ends off the clementine and cut into 4 slices.
5	Place on foil lined baking sheet and drizzle agave on each slice.
6	Roast until the bottoms caramelize, about 15 minutes.
7	Whisk together juices and zest with remaining olive oil.
8	Add 1 tablespoon of agave and salt and pepper to taste.
9	Toss asparagus with dressing then plate.
10	Serve topped with spiced nuts and a clementine wheel.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact