Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Farmhouse Corn Cakes

Recipe Name

Farmhouse Corn Cakes

Submitted by

Guest

Recipe Description

Quantity	6	Quantity Unit	cakes	Servings
Prep Time (minutes)	15	Cook Time (minutes)	7	Ready In (minutes)	22

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



14 1/8	cups	corn
12	large	eggs
3/4	quart	fat free milk
3/4	cup	butter, melted
3	cups	all-purpose flour
3	cups	cornmeal
1 7/8	cups, melted	low fat shredded cheddar cheese
24	tablespoons chopped	Chives
2	tablespoons	salt
2	tablespoons	black pepper

Steps

Sequence	Step

1	Pulse first 4 ingredients in a food processor 3 to 4 times or just until corn is coarsely chopped.
2	Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened.
3	Spoon batter for each cake onto a hot, lightly greased griddle or large nonstick skillet to form 5-inch cakes (do not spread or flatten cakes). Cook cakes 3 to 4 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides 2 to 3 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact