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Recipes - Farmhouse Corn Cakes

Recipe Name

Farmhouse Corn Cakes

Submitted by Guest
Recipe Description
Quantity 6 Quantity Unit cakes Servings  
Prep Time (minutes) 15 Cook Time (minutes) 7 Ready In (minutes) 22
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
14
1/8
cupscorn
12
largeeggs
3/4
quartfat free milk
3/4
cupbutter, melted
3
cupsall-purpose flour
3
cupscornmeal
1
7/8
cups, meltedlow fat shredded cheddar cheese
24
tablespoons choppedChives
2
tablespoonssalt
2
tablespoonsblack pepper
Steps
Sequence Step
1Pulse first 4 ingredients in a food processor 3 to 4 times or just until corn is coarsely chopped.
2Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened.
3Spoon batter for each cake onto a hot, lightly greased griddle or large nonstick skillet to form 5-inch cakes (do not spread or flatten cakes). Cook cakes 3 to 4 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides 2 to 3 minutes.






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