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Recipes - Coconut Flour Breakfast Cakes

Recipe Name

Coconut Flour Breakfast Cakes

Submitted by

beckyross

Recipe Description

aka non buttery biscuits

Quantity	18	Quantity Unit	2oz biscuits	Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



6	cans (15 oz)	coconut milk, original
3/4	cup	lemon juice real
5 3/4	tablespoons	vanilla extract, organic
4	teaspoons	Stevia, liquid, 30 drops
1 1/2	cups	coconut oil, extra virgin, melted
1/2	cup	coconut oil, extra virgin, melted (brush tops)
9	teaspoons	baking powder, Gluten free
9	teaspoons	baking soda, gluten free
1	tablespoon	sea salt
6	cups	coconut flour
3	cups	Bazan - Garbanzo flour, raw

Steps

Sequence	Step

1	Mix Liquids
2	Mix Dry separately
3	Add liquid to dry
4	use 2oz scoop flatten tops
5	400 for 12 minutes
6	brush tops with oil
7	return to oven for 13 more minutes til light brown
8	cool completely before serving

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