 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | tortilla (approx 12" dia) | Tortillas, ready-to-bake or -fry, flour | 2 2/3 | tablespoons | chopped green chili peppers | 1/4 | cup | ham (diced) | 1/4 | ear, medium (6-3/4" to 7-1/2" long) yields | frozen whole kernel corn | 1/8 | can (2 oz) | olives, sliced, black | 2/3 | plants | cilantro, fresh, chopped | 1/4 | cup | liquid egg | 1/3 | cup | Milk, skim | 1/8 | teaspoon | garlic, finely chopped | 7/8 | dash | black pepper | 1/3 | cup, melted | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| | 1 | Spray pan wth non-stick coating | | 2 | line pan with 3 tortillas - tear them to fit | | 3 | Layer ham over tortillas | | 4 | In mixing bowl combine: green chiles, cheese, corn, olives and cilantro | | 5 | Pour mixture over ham layer | | 6 | n mixing bowl, whisk together: egg, milk, garlic and black pepper. | | 7 | Pour over the layers | | 8 | Back 45 minutes and check - cook until done(until knife inserted in center comes out clean). | | 9 | Cool slightly and cut in to squares to serve. |
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