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Recipes - Banana Blueberry Cream Muffins

Recipe Name

Banana Blueberry Cream Muffins

Submitted by

Guest

Recipe Description

low-fat and delish

Quantity	1	Quantity Unit	muffin tin	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	cup	all purpose flour
1/3	large	eggs
2/3	large	eggs, white only
2 2/3	tablespoons	white sugar
2 2/3	tablespoons	light brown sugar
1/8	teaspoon	vanilla extract
1/3	cup, mashed	banana, mashed
1/8	teaspoon	baking soda
2 1/2	dash	salt
1/3	cup (8 fl oz)	Greek yogurt (nonfat)
1/3	cup	blueberries, fresh or frozen

Steps

Sequence	Step

1	Beat eggs in a large bowl and slowly add sugar. Add vanilla. Stir in mashed banana.
2	Oops. Preheat oven to 400 degrees F and coat a muffin tin with cooking spray
3	combine flour, baking soda, salt.
4	alternate adding yogurt and flour mixture to egg mixture.
5	stir in blueberries
6	put in muffin tin and bake for 20-22 minutes

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