 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | large | Onion, chopped | 1/3 | stick | butter | 1/2 | can (28 fl oz) | tomatoes canned, diced | 2 7/8 | cups | tomato juice | 1 1/2 | tablespoons | sugar | 1 | tablespoon | chicken bouillon granules | 3/4 | cup, fluid (yields 2 cups whipped) | heavy cream (DO NOT WHIP) | 2 | tablespoons | parsley, fresh, chopped | 2 1/2 | tablespoons | chopped fresh basil | 1/2 | dash | pepper, to taste |
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Steps
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Sequence
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Step
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| 1 | Melt butter in large pot and add chopped onion. Cook until translucent. | 2 | Add diced tomatoes and tomato juice. | 3 | Add sugar and chicken granules.
Add blacker pepper.
Add cream.
Add parsley
Add basil.
Mix and simmer |
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