 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/8 | large (3" to 4-1/4" dia.) | potatoes | 1 1/3 | cups (8 fl oz) | water | 2/3 | onion | onion, sweet | 1/4 | stick | butter | 2 | tablespoons | all-purpose flour | 1/2 | quart | milk | 1/4 | individual packet | sugar | 1/3 | cup, melted | shredded cheddar cheese | 2/3 | cup | ham (diced) |
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Steps
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Sequence
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Step
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| | 1 | Peel potatoes and cut into 1-inch cubes. | | 2 | Bring water to a boil in large saucepan. Add potatoes and cook until tender, Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside. | | 3 | Peel and finey chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown. | | 4 | Add flour to saucepan; season with red pepper flakes and black pepper to taste. Cook 3 to 4 minutes. | | 5 | Gradually add potatoes, reserved liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently. |
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