 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 2/3 | tablespoons | honey | 1 1/3 | tablespoons | oil, walnut | 1/3 | tablespoon | vanilla extract not imitation | 1/3 | teaspoon | cinnamon, ground | 1/3 | packet | rolled oats (4 cup) | 2 1/8 | tablespoons | flax seeds | 1/3 | cup | coconut flakes, unsweetened | 1/3 | cup, slivered | almonds | 1/3 | cup | cranberries, dried, juice-sweetened |
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Steps
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Sequence
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Step
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| 1 | Turn crock pot on high. Combine the honey, walnut oil, vanilla extract and cinnamon in the bottom of a crock pot. | 2 | Pour in the rolled oats, flax seeds, flaked coconut and almonds. | 3 | Cook for an hour, uncovered, stirring every 15 minutes, until toasted color appears. | 4 | Turn off crock pot and cool granola. | 5 | Add cranberries and store in air-tight container for up to one month. |
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