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Recipes - Easy Baked Macaroni & Cheese

Recipe Name

Easy Baked Macaroni & Cheese

Submitted by

belgre

Recipe Description

Home-made taste and lower in calories

Quantity	10	Quantity Unit	8 x 13 deep dish	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 7/8	cups, diced	colby - jack cheese
3 1/3	large	eggs
1/4	large	Onion, chopped
1 2/3	cups	Evaporated milk
1 2/3	cups (8 fl oz)	water
17 2/3	ounces	Whole wheat penne
1/2	teaspoon	black pepper
1/3	tablespoon	Johnny's seasoning salt
1/4	cup	Margarine, light- (I can't believe it's not butter)
1/4	cup, melted	sharp cheddar cheese
1 1/8	tablespoons	Onion, dehydrated minched
1/4	cup	Bread crumbs or crushed cornflakes (optional)
1/4	large	Onion, chopped finely

Steps

Sequence	Step

1	Pre-heat oven to 350 degrees. Prepare penne according to direction on box. Add minched onion and salt to water. Drain and set aside.
2	Spray casserole dish with non-stick spray
3	Layer dish starting with the penne, next layer colby/jack cheese evenly over the pasta, sprinkle 2 Tbl of sharp cheddar evenly, next dot margarine evenly, continue layers ending with the penne
4	In separate bowl mix finely chop onion, eggs, evaporated milk, water, eggs, seasoning salt, black pepper, mix well.
5	Pour mixture over casserole, add rest of cheeses on top
6	Sprinkle top with 1/4 cup crushed cornflakes or bread crumbs. Bake for 1 hour at 350 degrees

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