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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | Steel Cut Oatmeal- or old fashioned rolled | 2 | tablespoons | honey | 1 | medium (2-3/4\" dia) (approx 3 per lb) | apple - I used Honey Crisp Apples | 1 | cup | Applesauce, unsweetened, without salt | 1/2 | teaspoon | cardamom, ground | 1 | teaspoon | cinnamon, ground | 3 | cups (8 fl oz) | water |
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Steps
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Sequence
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Step
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| | 1 | Ingredients
1 cup steel cut oats
1 cup unsweetened apple sauce
3 cups water
1 large apple, cut into small pieces
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
2 teaspoons maple extract
Instructions
Combine all ingredients in a medium-sized pot and stir to combine.
Bring to a boil, reduce heat and simmer, covered, stirring occasionally for 20-35 minutes. I pulled mine off after 25 minutes, and the oats were ''al dente''. For softer oatmeal, cook longer, adding additional cooking liquid if desired.
To Re-heat:
Add milk or additional liquid, if desired. Heat in the microwave until lightly heated (80% for 1 minute on my microwave). | | 2 | Ingredients
1 cup steel cut oats
1 cup unsweetened apple sauce
3 cups water
1 large apple, cut into small pieces
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
2 teaspoons maple extract
After cooking
2 tablespoons maple syrup (or more to taste)
⅓ cup chopped pecans |
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