 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup | frozen whole kernel corn | 1 1/4 | ring (3" dia, 1/4" thick) | green pepper, finely chopped | 1/4 | medium (4-1/8" long) | green onions | 1/2 | slice, medium (1/8" thick) | Red onion, chopped | 1/3 | plants | cilantro, fresh, chopped | 1/8 | teaspoon | cumin, ground | 1/8 | teaspoon | cayenne pepper | 2 1/2 | dash | sea salt | 1/8 | teaspoon | garlic powder | 1/3 | tablespoon | lemon juice, bottled |
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Steps
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Sequence
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Step
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| 1 | Waash all vegetables, if using fresh--shuck corn and remove kernels. In a medium bowl, combine all ingredients. Toss, refrigerate and serve. |
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