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Recipes - Pumpkin Cranberry Bread

Recipe Name

Pumpkin Cranberry Bread

Submitted by

PestoMonkey

Recipe Description

Low-Fat version of Libby's(R) Pumpkin Cranberry Bread

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
1 1/8	tablespoons	Spices, pumpkin pie spice
1 1/3	teaspoons	baking soda
1/3	tablespoon	salt
1 1/3	cups	sugar
2/3	cup, packed	brown sugar
1 1/3	cups	pumpkin puree, canned
2 1/3	large	eggs
2/3	cup	applesauce (unsweetened)
1/2	cup, chopped	cranberries, fresh or frozen
1/3	cup	orange juice

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5-inch loaf pans.
2	Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, apple sauce and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
3	Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

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