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Recipes - Pumpkin Cranberry Bread

Recipe Name

Pumpkin Cranberry Bread

Submitted by PestoMonkey
Recipe Description Low-Fat version of Libby's(R) Pumpkin Cranberry Bread
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsall-purpose flour
1
1/8
tablespoonsSpices, pumpkin pie spice
1
1/3
teaspoonsbaking soda
1/3
tablespoonsalt
1
1/3
cupssugar
2/3
cup, packedbrown sugar
1
1/3
cupspumpkin puree, canned
2
1/3
largeeggs
2/3
cupapplesauce (unsweetened)
1/2
cup, choppedcranberries, fresh or frozen
1/3
cuporange juice
Steps
Sequence Step
1Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5-inch loaf pans.
2Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, apple sauce and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
3Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.






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