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Recipes - Fruit Crisp

Recipe Name

Fruit Crisp

Submitted by wendyc
Recipe Description very good
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 15 Cook Time (minutes) 38 Ready In (minutes) 53
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner




fruit
Ingredients
Amt. Measure Ingredient
1/3
medium (2-3/4" dia) (approx 3 per lb)apples, peeled, cored and diced
3/4
extra large (1-5/8" dia)strawberries
2
tablespoonsrasberries
1/3
cupold-fashioned rolled oats
1/2
tablespoonground flax seed meal
1/8
cup, shreddedcoconut, dried, shredded
1/2
tablespoonwhite sugar
1/2
tablespoonbrown sugar
1
1/2
tablespoonsMargarine, vegetable oil spread, 20% fat
Steps
Sequence Step
1Preheat oven to 350 degrees
2Peel and slice apples and put into a large bowl. Put Raspberries and Strawberries into same bowl and mix the 3 together. Put into bottom of round casserole dish or 13" x 9" pan.
3Mix the rest of the ingredients together until well mixed and crumbly. Put over top of the fruit until covered.
4Bake for 35 - 40 minutes or until the top is browned.




topping






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