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Recipes - Fruit Crisp

Recipe Name

Fruit Crisp

Submitted by

wendyc

Recipe Description

very good

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	15	Cook Time (minutes)	38	Ready In (minutes)	53

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

fruit
Ingredients
Amt.	Measure	Ingredient



1/3	medium (2-3/4" dia) (approx 3 per lb)	apples, peeled, cored and diced
3/4	extra large (1-5/8" dia)	strawberries
2	tablespoons	rasberries
1/3	cup	old-fashioned rolled oats
1/2	tablespoon	ground flax seed meal
1/8	cup, shredded	coconut, dried, shredded
1/2	tablespoon	white sugar
1/2	tablespoon	brown sugar
1 1/2	tablespoons	Margarine, vegetable oil spread, 20% fat

Steps

Sequence	Step

1	Preheat oven to 350 degrees
2	Peel and slice apples and put into a large bowl. Put Raspberries and Strawberries into same bowl and mix the 3 together. Put into bottom of round casserole dish or 13" x 9" pan.
3	Mix the rest of the ingredients together until well mixed and crumbly. Put over top of the fruit until covered.
4	Bake for 35 - 40 minutes or until the top is browned.

topping

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