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Recipes - Healthy Zuch Bread

Recipe Name

Healthy Zuch Bread

Submitted by

gkannon77

Recipe Description

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	60	Cook Time (minutes)	50	Ready In (minutes)	110

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 7/8	dash	salt
1/8	cup	whole wheat cake flour
1/8	teaspoon	baking soda
1/8	teaspoon	baking powder
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	nutmeg
1/3	tablespoon	Whip egg whites b4 adding
1/3	tablespoon	apple-sauce
1/3	tablespoon	canola oil
2/3	tablespoon	Agave syrup
2/3	tablespoon	brown sugar
1/8	teaspoon	vanilla extract
1 1/8	slices	zucchini, grated
1/8	cup	cranberries, dried, juice-sweetened
1/4	ounce	walnuts

Steps

Sequence	Step

1	Directions: Grease and flour an 8 x 4 inch pan. Preheat oven to 325 degrees F (165 degrees C). Sift flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl. Whip eggs, then beat eggs, oil, vanilla, and "sugar" (agave/brown) together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Toss in dried crans. Pour batter into prepared pan. Bake for ~50 minutes, or until tester inserted in the center comes out

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