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Recipes - Best Ever Meat Loaf

Recipe Name

Best Ever Meat Loaf

Submitted by patc
Recipe Description My mom made a different meat loaf every week, when I was growing up, to find the one recipe are family would eat. After being subjected to this for years I came up with this recipe that has never failed to get rave reviews.
Quantity 8 Quantity Unit 9 x 5 Servings  
Prep Time (minutes) 25 Cook Time (minutes) 55 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
pat (1" sq, 1/3" high)butter
1/3
slice, large (1/4" thick)Onions chopped
7/8
ring (3" dia, 1/4" thick)green pepper
1/3
clovegarlic minced
2
ounceslean ground beef
1/4
cup oyster crackerssaltines crushed
1/4
cup, shreddedshredded cheddar cheese
1/3
teaspoonchili powder
1/4
teaspoonLemon grass
Steps
Sequence Step
1Preheat oven to 375 degrees F (190 degrees C).
2In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft.
3In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly.
4Press beef mixture into a 9x5 inch loaf pan. Bake in a preheated oven for 45 to 55 minutes or until done. Check with a meat thermometer for doneness. Internal temperature should read 165 degrees F (74 degrees C).






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