Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Best Ever Meat Loaf

Recipe Name

Best Ever Meat Loaf

Submitted by

patc

Recipe Description

My mom made a different meat loaf every week, when I was growing up, to find the one recipe are family would eat. After being subjected to this for years I came up with this recipe that has never failed to get rave reviews.

Quantity	8	Quantity Unit	9 x 5	Servings
Prep Time (minutes)	25	Cook Time (minutes)	55	Ready In (minutes)	80

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	pat (1" sq, 1/3" high)	butter
1/3	slice, large (1/4" thick)	Onions chopped
7/8	ring (3" dia, 1/4" thick)	green pepper
1/3	clove	garlic minced
2	ounces	lean ground beef
1/4	cup oyster crackers	saltines crushed
1/4	cup, shredded	shredded cheddar cheese
1/3	teaspoon	chili powder
1/4	teaspoon	Lemon grass

Steps

Sequence	Step

1	Preheat oven to 375 degrees F (190 degrees C).
2	In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft.
3	In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly.
4	Press beef mixture into a 9x5 inch loaf pan. Bake in a preheated oven for 45 to 55 minutes or until done. Check with a meat thermometer for doneness. Internal temperature should read 165 degrees F (74 degrees C).

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact