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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | large | eggs, separated | 1 2/3 | cup | buttermilk | 1 | teaspoon | baking soda | 1 1/2 | cup | all-purpose flour | 1 | teaspoon | baking powder | 1/2 | teaspoon | salt | 1 | tablespoon | sugar | 3 | tablespoons | unsalted butter | 1 | teaspoon | Pure vanilla extract |
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Steps
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Sequence
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Step
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| | 1 | Separate eggs into two bowls. Beat egg whites with sugar until stiff peaks form, set a side. | | 2 | Beat egg yolks well, add in buttermilk, soda, and sifted dry ingredients. Mix well. | | 3 | Add in melted butter and vanilla. Mix well. | | 4 | Fold in egg whites and combine gently. | | 5 | Pour by 1/3 cup measures onto 350 degree griddle. when bottom is light brown, flip to cook other side to light brown. |
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