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Recipes - Zucchini Pancakes

Recipe Name

Zucchini Pancakes

Submitted by Katrina215
Recipe Description A great way to use up garden bounty from you zucchini plants. Very much like potato pancakes with just enough batter to hold the shreads together.
Quantity 16 Quantity Unit cake Servings  
Prep Time (minutes) 20 Cook Time (minutes) 8 Ready In (minutes) 28
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
1/8
largezucchini, shredded
2
largeeggs
1/4
cupflour unbleached
1/2
cup, crumbledfeta cheese
1/2
cupparsley, chopped
1/4
largeOnion, chopped
1/2
cupBread crumbs, dry
4
tablespoonsmarjoram
3
dashsalt, to taste
2
dashpepper, to taste
1/3
tablespooncooking oil spray
Steps
Sequence Step
1Mix all ingridients together in a bowl. Preheat griddle or frying pan and coat with cooking spray. You need to recoat the pan after each batch.
2Preheat oven to 200 degrees
3ladel batter onto heated griddle by 1/3 cupfuls and flatten slightly with a spatula.
4cook pancakes 4 minutes on each side being careful not to burn them.
5Place cooked pancakes in preheated oven to keep warm and repeat steps 3 and 4 until all of the batter is used up.






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