| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 32 | leaves | Baby Spinach Leaves, raw | 2 | tablespoons chopped | shallots | 1/2 | tablespoon | unsalted butter, cold | 1/4 | clove | garlic minced | 1/4 | cup, whipped | heavy cream | 1 7/8 | dash | salt | 2 2/3 | dash | black pepper | 1/8 | teaspoon | nutmeg |
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Steps
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Sequence
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Step
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| 1 | Boil spinach 2 minutes. Drain thoroughly. Finely chop and set aside. | 2 | Melt butter and cook shallots and garlic over medium-high heat for 2 minutes. | 3 | Add spinach and cook until liquid released, about 5 minutes. | 4 | Add cream, salt, pepper, nutmeg and cook until cream reduced by half, about 4 minutes. | 5 | Remove from heat and serve. |
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