 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | can (15 oz) | black beans, canned, rinsed and drained | 1/4 | cup | frozen corn kernels | 1/4 | large whole (3" dia) | Tomatoes | 1/4 | cup, sliced | avocado, peeled, halved, chopped into 1/2 in | 1/8 | pepper | jalapeno pepper, seeded and minced | 1/4 | fluid ounce | Lime juice, raw - or 1 TBSP | 1/3 | teaspoon | olive oil | 1/2 | tablespoon | cilantro, fresh, chopped | 1/4 | slice, large (1/4" thick) | Red onion, chopped |
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Steps
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Sequence
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Step
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| 1 | Halve tomatoes. Mix all ingredients and refrigerate for 30 minutes or longer. |
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