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Recipes - Thai Lime Chicken Noodle Soup

Recipe Name

Thai Lime Chicken Noodle Soup

Submitted by

Blazers33x

Recipe Description

Noodle soup that is easy to make and tastes great

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



4	cups	chicken broth - low sodium
1/2	pound, raw	chicken, skinless
1/2	cup	bean sprouts
1 1/4	plants	cilantro, fresh, chopped
1 1/2	tablespoons	olive oil, extra virgin
1/2	lime yields	Lime juice, fresh squeezed
2	ounces	rice noodles
1/3	tablespoon	salt
1/3	tablespoon	black pepper

Steps

Sequence	Step

1	Cut chicken into thin strips and put into a bowl. Squeeze one half of lime onto chicken and add salt and pepper. Mix the chicken until all is coated and put into the fridge.
2	In pot, boil water. When water reaches boil take off heat and add the white rice noodles. Let it sit in water for 10 minutes, stir once or twice. Drain noodles into large strainer and run under cold water until noodles are cooled. Leave to the side to drain.
3	Wash and cut bean sprouts in half, also wash and chop cilantro. In a pot, heat olive oil and add bean sprouts and cilantro. Cook for 3 to 4 minutes and then add broth. Squeeze the other half of the lime into the pot and bring to a boil.
4	Once broth is at a boil, add chicken into the pot and stir for 5 minutes. Take pot off of heat and add the noodles. Stir and let it sit for 10 minutes and then serve.

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